Lemon Panko Parmesan Asparagus
- 1 lbs asparagus, ends trimmed
- 1 tbsp olive oil
- 1 tsp herbs de provence
- 2 tbsp butter
- 1/2 cup panko bread crumbs
- 1 lemon, juiced and zested
- 2 tbsp freshly grated parmesan cheese
- Coarse salt and freshly cracked black pepper to taste
- This recipe is vegetarian
- Produce
- Asparagus (1 lbs)
- Herbs de provence (1 tsp)
- Lemon (1)
- Cooking & Baking
- Olive oil (1 tbsp)
- Salt and freshly cracked black pepper, Coarse (1)
- Bread & Baked Goods
- Panko bread crumbs (1/2 cup)
- Dairy
- Butter (2 tbsp)
- Parmesan cheese (2 tbsp)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published April 6, 2012 (10 months ago).
165 people saved this recipe.
