Lemon Panna Cotta with Lemon Marmalade
- 3 large lemons
- 3/4 cup sugar
- 1 cup whole milk, divided
- 2 tsp. unflavored gelatin
- 2 1/2 cups heavy whipping cream
- 1/2 cup sugar
- Peel from 1 lemon (removed with a vegetable peeler)
- 1 vanilla bean, split lengthwise
- This recipe is gluten-free
- Produce
- Lemons, large (3)
- Peel from 1 lemon (1)
- Cooking & Baking
- Sugar (1 1/4 cup)
- Vanilla bean (1)
- Dairy
- Heavy whipping cream (2 1/2 cups)
- Whole milk (1 cup)
- Desserts
- Gelatin, unflavored (2 tsp.)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published May 1, 2011 (1 year ago).
18 people saved this recipe.
