Lemon-Parsley Fish Cakes

• Ingredients
• categorized
• original

• This recipe is gluten-free (some ingredients require gluten-free brands)

• Produce
• Parsley, fresh (3 tablespoons)
• Scallions (1/4 cup)

• Seafood
• Cod, fresh fillet (1 pound)

• Condiments
• Dijon mustard (2 tablespoons)
• Hot sauce (3 dashes)
• Mayonnaise (2 tablespoons)

• Cooking & Baking
• Olive oil (2 tablespoons)
• Salt and ground pepper, Coarse (1)

• Bread & Baked Goods
• Breadcrumbs (6 tablespoons)

• Drinks
• Lemon juice, fresh (1 tablespoon)

• Refrigerated
• Egg, large (1)