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Lemon, Parsley, and Parmesan Plus Chicken and Potatoes
http://www.marthastewart.com/870131/lemon-parsley-and-parmesan-plu...
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Ingredients
categorized
original
1 whole organic chicken (about 3 1/2 pounds)
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
1/2 cup finely chopped flat-leaf parsley
1 lemon, halved
1 pound fingerling potatoes, halved or cut into thirds if large
2 cloves garlic, minced
1/2 cup finely chopped flat-leaf parsley
1/2 cup extra-virgin olive oil
1 lemon, zested (2 teaspoons) and juiced (1 1/2 tablespoons)
1/2 cup grated Parmesan cheese
1/2 teaspoon coarse salt
Pinch of red-pepper flakes
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Fingerling potatoes
(
1
pound
)
Flat leaf parsley
(
1
cup
)
Garlic
(
2
cloves
)
Lemon
(
2
)
Meat
Chicken (about 3 1/2 pounds), whole organic
(
1
)
Cooking & Baking
Olive oil, extra-virgin
(
3/4
cup
)
Red-pepper flakes
(
1
Pinch
)
Salt, coarse
(
1/2
teaspoon
)
Salt and freshly ground pepper, Coarse
(
1
)
Dairy
Parmesan cheese, grated
(
1/2
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,558 recipes
Social Stats
55.9
Rating
1-100
5
Tweets
78
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Likes
0
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Views
1,058
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Recipe Stats
Published January 26, 2012 (1 year ago).
22 people saved this recipe.
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