Lemon Pepper Mason Jar Chicken
- 1 (3 - 4lb) fryer chicken
- 1 whole lemon, cut in half
- 2 tablespoons freshly cracked black pepper
- 2 teaspoons salt
- 1 cup chicken stock or water
- 1 pint sized mason jar
- 1 small bunch thyme (optional)
- Produce
- Lemon, whole (1)
- Thyme (1 small bunch)
- Cooking & Baking
- Black pepper, freshly cracked (2 tablespoons)
- Salt (2 teaspoons)
- Drinks
- Chicken stock or water (1 cup)
- Other
- 1 (3 - 4lb) fryer chicken
- 1 pint sized mason jar
Preparation
Read recipe preparation on eclecticrecipes.com
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Recipe Stats
Published January 11, 2013 (1 month ago).
38 people saved this recipe.
