Lemon Pepper Pasta with Capers
- 3 large garlic cloves, minced
- Zest of 1 lemon
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 cup chicken or vegetable broth
- 1/4 cup cream
- 1/4 cup capers
- Salt and freshly ground pepper, to taste
- 1 8-ounce package Trader Joe's Lemon Pepper Pappardelle Pasta
- This recipe is vegetarian
- Produce
- Lemon, Zest of (1)
- Canned Goods
- Chicken or vegetable broth (1 cup)
- Condiments
- Capers (1/4 cup)
- Cooking & Baking
- Garlic cloves, large (3)
- Olive oil (1 tablespoon)
- Salt and freshly ground pepper (1)
- Pasta & Grains
- Trader joe's lemon pepper pappardelle pasta (1 8-ounce package)
- Dairy
- Butter (1 tablespoon)
- Cream (1/4 cup)
Preparation
Read recipe preparation on thekitchn.com
Social Stats
50.4Rating
1-100
1-100
16Tweets
11Facebook
Shares
Shares
2StumbleUpon
Views
Views
244PinterestPins
Recipe Stats
Published September 25, 2008 (4 years ago).
15 people saved this recipe.
