Lemon Pie Bars
- 2 1/4 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1 cup butter, softened
- 4 eggs
- 1 1/2 cups white sugar
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- This recipe is vegetarian
- Produce
- Lemon, zest (1 tablespoon)
- Cooking & Baking
- All-purpose flour (2 1/4 cups)
- Confectioners' sugar (1/2 cup)
- White sugar (1 1/2 cups)
- Drinks
- Lemon juice (1/2 cup)
- Dairy
- Butter (1 cup)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published August 29, 2002 (10 years ago).
17 people saved this recipe.
