Lemon Polenta Cookies
- 1/2 cup uncooked polenta
- 1 1/2 cups (7 1/2 ounces) all purpose flour
- 1/2 teaspoon salt
- 1 cup (7 ounces) sugar
- 12 tablespoons unsalted butter, at room temperature
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest from about 1 lemon
- 2 tablespoons fresh juice from about 1 lemon
- This recipe is vegetarian
- Produce
- About 1 lemon, fresh juice from (2 tablespoons)
- Lemon zest from (1 tablespoon)
- Cooking & Baking
- All purpose flour (1 1/2 cups)
- Salt (1/2 teaspoon)
- Sugar (1 cup)
- Vanilla extract (1 teaspoon)
- Pasta & Grains
- Polenta (1/2 cup)
- Dairy
- Butter, unsalted (12 tablespoons)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 11, 2012 (7 months ago).
73 people saved this recipe.
