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Lemon Poppy Seed Muffins
http://joythebaker.com/2009/11/lemon-poppy-seed-muffins/
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Ingredients
categorized
original
2/3 cup granulated sugar
zest and juice of 1 lemon
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup buttermilk or sour cream
2 large eggs
1 teaspoon vanilla extract
1 stick (8 Tablespoons) butter, melted until browned and cooled
2 Tablespoons poppy seeds
2 Tablespoons granulated sugar (for topping the batter before baking)
1 cup powdered sugar whisked together with 2 or 3 Tablespoons of lemon juice
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Lemon, zest and juice of
(
1
)
Cooking & Baking
All-purpose flour
(
2
cups
)
Baking powder
(
2
teaspoons
)
Baking soda
(
1/4
teaspoon
)
Granulated sugar
(
3/4
cup
)
Poppy seeds
(
2
Tablespoons
)
Powdered sugar whisked together with
(
1
cup
)
Salt
(
1/4
teaspoon
)
Vanilla extract
(
1
teaspoon
)
Dairy
Butter
(
1
stick
)
Buttermilk or sour cream
(
3/4
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
joythebaker.com
Joy the Baker
joythebaker.com
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Social Stats
59.0
Rating
1-100
2
Tweets
145
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Shares
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Views
453
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Recipe Stats
Published November 23, 2009 (3 years ago).
7 people saved this recipe.
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