Lemon Poppy Seed Pancakes
- 2 tablespoons granulated sugar
- 2 tablespoons fresh lemon zest
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 tablespoons fresh lemon juice
- 4 tablespoons unsalted butter, melted
- 2 tablespoons poppy seeds
- butter, shortening, or vegetable oil for frying
- maple syrup for serving
- This recipe is vegetarian
- Produce
- Lemon, fresh zest (2 tablespoons)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (2 teaspoons)
- Baking soda (1 teaspoon)
- Granulated sugar (2 tablespoons)
- Maple syrup (1)
- Poppy seeds (2 tablespoons)
- Salt (1 teaspoon)
- Vanilla extract, pure (2 teaspoons)
- Drinks
- Lemon juice, fresh (2 tablespoons)
- Dairy
- Butter, unsalted (4 tablespoons)
- Butter (1)
- Buttermilk (2 cups)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published September 27, 2012 (4 months ago).
500 people saved this recipe.
