Lemon Poppy Seed Scones
- 2 cups all purpose or whole wheat pastry flour
- 4 tablespoons sugar
- 2 tablespoons poppy seeds
- 2 tablespoons lemon zest
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 tablespoon salt
- 8 tablespoons butter, cut into small squares
- 1/2 cup heavy cream (+ 2 tablespoons if using whole wheat pastry flour)
- 1/4 cup fresh-squeezed lemon juice + 1 tablespoon
- 1 + 1/4 cup confectioners' sugar
- This recipe is vegetarian
- Produce
- Lemon, zest (2 tablespoons)
- Cooking & Baking
- All purpose or whole wheat pastry flour (2 cups)
- Baking powder (1 tablespoon)
- Baking soda (1/2 teaspoon)
- Confectioners' sugar (1 1/4 cup)
- Poppy seeds (2 tablespoons)
- Salt (1/2 tablespoon)
- Sugar (4 tablespoons)
- Drinks
- 4 cup fresh-squeezed lemon juice + 1 tablespoon, fresh-squeezed (1)
- Dairy
- Butter (8 tablespoons)
- Heavy cream (1/2 cup)
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Recipe Stats
Published May 3, 2011 (1 year ago).
12 people saved this recipe.
