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Lemon Poppy Seed Yogurt Muffins
http://www.seriouseats.com/recipes/2013/01/lemon-poppy-seed-yogurt...
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Ingredients
categorized
original
2 cups all-purpose flour
1/2 cup plus 1 tablespoon sugar
2 1/2 tablespoons poppy seeds
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fat-free Greek yogurt
8 tablespoons unsalted butter, melted and cooled
2 teaspoons freshly grated lemon zest (zest from one lemon)
1 1/2 teaspoons pure vanilla extract
1 teaspoon lemon extract
1/3 cup fresh lemon juice (about 1 large lemon)
2 eggs, plus 1 egg yolk, lightly beaten
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Lemon
(
2
teaspoons
)
Cooking & Baking
All-purpose flour
(
2
cups
)
Baking powder
(
2
teaspoons
)
Baking soda
(
1/2
teaspoon
)
Lemon extract
(
1
teaspoon
)
Poppy seeds
(
2 1/2
tablespoons
)
Salt
(
1/4
teaspoon
)
Sugar
(
9/16
cup
)
Vanilla extract, pure
(
1 1/2
teaspoons
)
Drinks
Lemon juice, fresh
(
1/3
cup
)
Dairy
Butter, unsalted
(
8
tablespoons
)
Greek yogurt, fat-free
(
1
cup
)
Refrigerated
Eggs
(
2
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
46.5
Rating
1-100
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Tweets
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Recipe Stats
Published January 11, 2013 (1 month ago).
116 people saved this recipe.
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