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Lemon Raspberry Breakfast Rolls
http://joythebaker.com/2011/08/lemon-raspberry-breakfast-rolls/
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Ingredients
categorized
original
1 cup milk
2/3 cup sugar
1 1/2 tablespoon active dry yeast
1/2 cup (1 stick) unsalted buttered, softened to room temperature
2 large eggs
1/2 teaspoon lemon zest
1/2 teaspoon salt
4 1/4 cups all-purpose flour, plus 1/2 cup for kneading, plus more for sprinkling the counter
1 heaping cup fresh raspberries
1/3 cup sugar plus 1/2 cup sugar for dusting
1 teaspoon lemon zest
1 teaspoon cornstarch
1/4 cup (1/2 stick) unsalted butter, melted, browned and slightly cooled
1 1/2 cup powdered sugar
2 tablespoons lemon juice
1 tablespoon water
Ingredients
categorized
original
Produce
Lemon, zest
(
1 1/2
teaspoon
)
Raspberries, fresh
(
1
heaping cup
)
Cooking & Baking
Active dry yeast
(
1 1/2
tablespoon
)
All-purpose flour
(
4 1/4
cups
)
Cornstarch
(
1
teaspoon
)
Powdered sugar
(
1 1/2
cup
)
Salt
(
1/2
teaspoon
)
Sugar
(
2/3
cup
)
Sugar plus
(
1/3
cup
)
Drinks
Lemon juice
(
2
tablespoons
)
Water
(
1
tablespoon
)
Dairy
Butter, unsalted
(
1/4
cup
)
Milk
(
1
cup
)
Refrigerated
Eggs, large
(
2
)
Other
1/2 cup (1 stick) unsalted buttered, softened to room temperature
Preparation
Read recipe preparation on
joythebaker.com
Joy the Baker
joythebaker.com
All 477 recipes
Social Stats
80.1
Rating
1-100
10
Tweets
726
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Shares
8,468
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Views
1,904
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Recipe Stats
Published August 25, 2011 (1 year ago).
65 people saved this recipe.
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