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Lemon Raspberry Breakfast Rolls

http://joythebaker.com/2011/08/lemon-raspberry-breakfast-rolls/
  • Ingredients
  • categorized
  • original
  • Produce
  • Lemon, zest (1 1/2 teaspoon)
  • Raspberries, fresh (1 heaping cup)
  • Cooking & Baking
  • Active dry yeast (1 1/2 tablespoon)
  • All-purpose flour (4 1/4 cups)
  • Cornstarch (1 teaspoon)
  • Powdered sugar (1 1/2 cup)
  • Salt (1/2 teaspoon)
  • Sugar (2/3 cup)
  • Sugar plus (1/3 cup)
  • Drinks
  • Lemon juice (2 tablespoons)
  • Water (1 tablespoon)
  • Dairy
  • Butter, unsalted (1/4 cup)
  • Milk (1 cup)
  • Refrigerated
  • Eggs, large (2)
  • Other
  • 1/2 cup (1 stick) unsalted buttered, softened to room temperature

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Recipe Stats

Published August 25, 2011 (1 year ago).

65 people saved this recipe.

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