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Lemon Rhubarb Mascarpone Mousse Cake

http://www.tarteletteblog.com/2008/05/lemon-rhubarb-mascarpone-mou...
  • Ingredients
  • categorized
  • original
  • Produce
  • Almonds, finely ground (4 ounces)
  • Lemon, zest and juice of (1)
  • Rhubarb, cooked (1 cup)
  • Cooking & Baking
  • Cocoa powder. (1 1/2 Tb)
  • Flour (5 ounces)
  • Granulated sugar (1 ounce)
  • Powdered sugar (7 ounces)
  • Sugar (2 TB)
  • Dairy
  • Butter, unsalted (5 ounces)
  • Heavy cream (75 ml.)
  • Mascarpone cheese (2 oz)
  • Refrigerated
  • Egg (5)
  • Egg whites (1/2 cup)
  • Egg whites (3)
  • Egg yolk (1)
  • Desserts
  • Gelatin, powdered (1 tsp.)

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Published May 3, 2008 (4 years ago).

1 person saved this recipe.

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