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Lemon Rhubarb Mascarpone Mousse Cake
http://www.tarteletteblog.com/2008/05/lemon-rhubarb-mascarpone-mou...
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Ingredients
categorized
original
4 ounces unsalted butter, softened
4 ounces powdered sugar, sifted
1/2 cup egg whites, at room temperature
4 ounces all purpose flour, sifted
1 1/2 Tb cocoa powder.
4 ounces finely ground almonds
3 ounces powdered sugar
1 ounce all purpose flour
4 eggs
1 egg yolk
3 egg whites
1 ounce granulated sugar
1 ounce melted unsalted butter
1 egg, separated
2 TB sugar
2 oz mascarpone cheese, at room temperature
75 ml. heavy cream
1 tsp. powdered gelatin (1/2 sheet) + 1 Tb water
zest and juice of one lemon
1 cup cooked rhubarb
Ingredients
categorized
original
Produce
Almonds, finely ground
(
4
ounces
)
Lemon, zest and juice of
(
1
)
Rhubarb, cooked
(
1
cup
)
Cooking & Baking
Cocoa powder.
(
1 1/2
Tb
)
Flour
(
5
ounces
)
Granulated sugar
(
1
ounce
)
Powdered sugar
(
7
ounces
)
Sugar
(
2
TB
)
Dairy
Butter, unsalted
(
5
ounces
)
Heavy cream
(
75
ml.
)
Mascarpone cheese
(
2
oz
)
Refrigerated
Egg
(
5
)
Egg whites
(
1/2
cup
)
Egg whites
(
3
)
Egg yolk
(
1
)
Desserts
Gelatin, powdered
(
1
tsp.
)
Preparation
Read recipe preparation on
tarteletteblog.com
Tartelette
www.tarteletteblog.com
All 502 recipes
Social Stats
26.9
Rating
1-100
0
Tweets
1
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Views
573
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Recipe Stats
Published May 3, 2008 (4 years ago).
1 person saved this recipe.
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