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Lemon Ricotta Blackberry Muffins
http://www.twopeasandtheirpod.com/lemon-ricotta-blackberry-muffins...
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Ingredients
categorized
original
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
Zest of 2 lemons
1/2 cup unsalted butter, at room temperature
1 cup ricotta cheese (whole or low-fat is fine)
1 large egg
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
1 cup fresh blackberries
Turbinado sugar-for sprinkling on muffin tops
Ingredients
categorized
original
Produce
Blackberries, fresh
(
1
cup
)
Lemons, Zest of
(
2
)
Cooking & Baking
All-purpose flour
(
2
cups
)
Baking powder
(
1/2
teaspoon
)
Baking soda
(
1/2
teaspoon
)
Granulated sugar
(
1
cup
)
Salt
(
1/2
teaspoon
)
Turbinado sugar
(
1
)
Vanilla extract
(
1
teaspoon
)
Drinks
Lemon juice, fresh
(
1
tablespoon
)
Dairy
Butter, unsalted
(
1/2
cup
)
Refrigerated
Egg, large
(
1
)
Other
1 cup ricotta cheese (whole or low-fat is fine)
Preparation
Read recipe preparation on
twopeasandtheirpod.com
Two Peas & Their Pod
www.twopeasandtheirpod.com
All 570 recipes
Social Stats
79.0
Rating
1-100
20
Tweets
224
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Shares
9,459
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Views
2,178
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Recipe Stats
Published April 4, 2011 (1 year ago).
35 people saved this recipe.
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