Lemon Ricotta Gelato with Strawberry Sauce
- 2 cups whole-milk ricotta cheese
- 1 cup sugar
- 1 teaspoon vanilla paste or vanilla extract
- Zest of 2 lemons
- 2 Tbsp fresh lemon juice
- 2 Tbsp Limoncello or vodka
- 1 cup milk
- 1 cup finely chopped strawberries
- 1/2 pint strawberries, rinsed and dried
- 1/3 cup (1 3/8 ounces) confectioners’ sugar + more to taste
- 2 tablespoons Limoncello or vodka + more to taste
- 1 tablespoon fresh lemon juice
- Pinch table salt
- 1 teaspoon finely grated lemon zest
- Prosecco, Cava or sparkling water
- Produce
- Lemon, zest (1 teaspoon)
- Lemons, Zest of (2)
- Strawberry (2 cup)
- Cooking & Baking
- Confectioners’ sugar + more (1/3 cup)
- Sugar (1 cup)
- Table salt (1 Pinch)
- Vanilla paste or vanilla extract (1 teaspoon)
- Drinks
- Lemon juice, fresh (3 Tbsp)
- Dairy
- Milk (1 cup)
- Whole-milk ricotta cheese (2 cups)
- Beer, Wine & Liquor
- Limoncello or vodka (2 Tbsp)
- Limoncello or vodka + more (2 tablespoons)
- Prosecco (1)
Preparation
Read recipe preparation on creative-culinary.com
Social Stats
61.4Rating
1-100
1-100
39Tweets
3Facebook
Shares
Shares
420StumbleUpon
Views
Views
433PinterestPins
Recipe Stats
Published August 24, 2012 (5 months ago).
73 people saved this recipe.
