Lemon Ricotta Pancakes
- 3 tablespoons sugar
- 1 tablespoon finely grated lemon zest (about 1 lemon's worth)
- 1 cup whole-milk ricotta
- 3 extra-large eggs, separated, at room temperature
- 1/4 teaspoon kosher salt
- 1/2 cup all-purpose flour
- fresh fruit, for garnish
- confectioner's sugar, for garnish
- This recipe is vegetarian
- Produce
- Fruit, fresh (1)
- Lemon, zest (1 tablespoon)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Confectioner's sugar (1)
- Kosher salt (1/4 teaspoon)
- Sugar (3 tablespoons)
- Dairy
- Whole-milk ricotta (1 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 10, 2012 (5 months ago).
103 people saved this recipe.
