Lemon Ricotta Pancakes With Sauteed Apples
Photo © Deb Perelman
- 4 large Granny Smith apples, peeled, cored, and sliced
- 2 tablespoons unsalted butter
- 3 tablespoons sugar
- 1/2 teaspoon cinnamon
- fresh lemon juice to taste
- 4 large eggs, separated
- 1 1/3 cups ricotta
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons freshly grated lemon zest
- 1/2 cup all-purpose flour
- Melted butter for brushing the griddle
- This recipe is vegetarian
- Produce
- Granny smith apples, large (4)
- Lemon, zest (1 1/2 tablespoons)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Cinnamon (1/2 teaspoon)
- Sugar (4 1/2 tablespoons)
- Drinks
- Lemon juice, fresh (1)
- Dairy
- Butter, unsalted (2 tablespoons)
- Butter (1)
- Ricotta (1 1/3 cups)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published November 3, 2007 (5 years ago).
118 people saved this recipe.
