Lemon Ricotta Poppy Seed Pancakes
- 3/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 cup ricotta cheese
- 2 eggs
- 2/3 cup milk
- 1 lemon, zested and juiced
- 1/2 teaspoon vanilla extract
- 1 tablespoon poppy seeds
- butter, for greasing the griddle
- fresh berries
- lemon curd
- confectioners' sugar
- butter & maple syrup
- This recipe is vegetarian
- Produce
- Berries, fresh (1)
- Lemon (1)
- Condiments
- Lemon curd (1)
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Baking powder (1 tablespoon)
- Butter & maple syrup (1)
- Cinnamon, ground (1/2 teaspoon)
- Confectioners' sugar (1)
- Poppy seeds (1 tablespoon)
- Salt (1/4 teaspoon)
- Sugar (2 tablespoons)
- Vanilla extract (1/2 teaspoon)
- Dairy
- Butter (1)
- Milk (2/3 cup)
- Ricotta cheese (1 cup)
- Refrigerated
- Eggs (2)
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Recipe Stats
Published August 29, 2012 (5 months ago).
57 people saved this recipe.
