Lemon-Roasted Potatoes
- Nonstick vegetable oil spray
- 4 pounds unpeeled fingerling potatoes in assorted colors (such as red, white, and purple), rinsed, halved lengthwise
- 1/2 cup olive oil
- 1 cup extra-virgin olive oil
- 1/2 cup fresh lemon juice
- 6 tablespoons chopped fresh dill
- 4 teaspoons finely grated lemon peel
- 24 garlic cloves, sliced
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Dill, fresh (6 tablespoons)
- Fingerling potatoes (4 pounds)
- Lemon peel (4 teaspoons)
- Cooking & Baking
- Garlic cloves (24)
- Olive oil (1/2 cup)
- Olive oil, extra-virgin (1 cup)
- Vegetable oil spray, Nonstick (1)
- Drinks
- Lemon juice, fresh (1/2 cup)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published April 1, 2011 (1 year ago).
3 people saved this recipe.
