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Lemon Rosemary Scones
http://thepioneerwoman.com/cooking/2013/02/lemon-rosemary-scones/
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Ingredients
categorized
original
SCONES
3 cups All-purpose Flour
2/3 cups Sugar
5 teaspoons Baking Powder
1/4 teaspoon Salt
2 sticks (1/2 Pound) Unsalted Butter, Chilled And Cut Into Pieces
1 whole Large Egg
1 cup Heavy Cream
Zest Of 1 Lemon
GLAZE
5 cups Powdered Sugar, Sifted
1/2 cup Whole Milk, More If Needed For Thinning
Zest And Juice From 1 Lemon
1 teaspoon Finely Minced Fresh Rosemary
Dash Of Salt
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Lemon, Zest Of
(
1
)
Lemon, Zest And Juice From
(
1
)
Rosemary, Fresh
(
1
teaspoon
)
Cooking & Baking
All-purpose flour
(
3
cups
)
Baking powder
(
5
teaspoons
)
Glaze
(
1
)
Powdered sugar
(
5
cups
)
Salt
(
1/4
teaspoon
)
Salt
(
1
Dash
)
Sugar
(
2/3
cups
)
Bread & Baked Goods
Scones
(
1
)
Dairy
Butter, Unsalted
(
2
sticks
)
Heavy cream
(
1
cup
)
Whole milk
(
1/2
cup
)
Refrigerated
Egg, whole Large
(
1
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 537 recipes
Social Stats
61.3
Rating
1-100
29
Tweets
3,045
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Views
8
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Recipe Stats
Published February 25, 2013 (1 week ago).
55 people saved this recipe.
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