Lemon Rosemary Zucchini Bread
- 3 cups (390 grams) flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 2 Tbsp minced fresh rosemary
- 2 eggs
- 1/2 cup melted unsalted butter
- 1/4 cup olive oil
- 1/2 teaspoons salt (omit if using salted butter)
- 1 1/4 cup sugar
- 1 Tbsp lemon zest
- 3 cups grated zucchini (from about 1 pound of zucchini)
- This recipe is vegetarian
- Produce
- Lemon, zest (1 Tbsp)
- Rosemary, fresh (2 Tbsp)
- Zucchini (3 cups)
- Cooking & Baking
- Baking powder (1/2 teaspoon)
- Baking soda (2 teaspoons)
- Flour (3 cups)
- Olive oil (1/4 cup)
- Salt (1/2 teaspoons)
- Sugar (1 1/4 cup)
- Dairy
- Butter, unsalted (1/2 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published July 8, 2011 (1 year ago).
262 people saved this recipe.
