Lemon Sandwich Cookies with Triple Citrus Filling
- 16 tablespoons (2 sticks) unsalted butter, room temperature
- 1 cup confectioners sugar
- 1/4 cup heavy cream
- 1 tablespoon lemon zest
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups all-purpose flour, plus more for rolling
- 4 tablespoons unsalted butter, room temperature
- 8 ounces cream cheese, room temperature
- 1 1/4 cups confectioners sugar, sifted
- 1 teaspoon lemon zest
- 1 teaspoon grapefruit zest
- 1 teaspoon orange juice
- Pinch of salt
- This recipe is vegetarian
- Produce
- Grapefruit, zest (1 teaspoon)
- Lemon, zest (1 1/3 tablespoon)
- Cooking & Baking
- All-purpose flour (2 cups)
- Powdered sugar (2 1/4 cup)
- Salt (1/2 teaspoon)
- Salt (1 Pinch)
- Vanilla extract (1 teaspoon)
- Drinks
- Lemon juice (1 teaspoon)
- Orange juice (1 teaspoon)
- Dairy
- Butter, unsalted (20 tablespoons)
- Cream cheese (8 ounces)
- Heavy cream (1/4 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published March 27, 2012 (10 months ago).
184 people saved this recipe.
