Lemon-Scented Pull-Apart Coffee Cake
- About 2 3/4 cups (12 1/4 ounces) all-purpose flour
- 1/4 cup (1 3/4 ounces) granulated sugar
- 2 1/4 teaspoons (1 envelope) instant yeast
- 1/2 teaspoon salt
- 1/3 cup (2 1/2 fluid ounces) whole milk
- 2 ounces unsalted butter
- 1/4 cup (2 fluid ounces) water
- 1 1/2 teaspoons pure vanilla extract
- 2 large eggs , at room temperature
- 1/2 cup (3 1/2 ounces) granulated sugar
- 3 tablespoons finely grated lemon zest (3 lemons)
- 1 tablespoon finely grated orange zest
- 2 ounces unsalted butter, melted
- 3 ounces cream cheese , softened
- 1/3 cup (1 1/4 ounces) powdered sugar
- 1 tablespoon whole milk
- 1 tablespoon fresh lemon juice
- This recipe is vegetarian
- Produce
- Lemon, zest (3 tablespoons)
- Orange, zest (1 tablespoon)
- Cooking & Baking
- All-purpose flour (2 3/4 cups)
- Granulated sugar (3/4 cup)
- Instant yeast (2 1/4 teaspoons)
- Powdered sugar (1/3 cup)
- Salt (1/2 teaspoon)
- Vanilla extract, pure (1 1/2 teaspoons)
- Drinks
- Lemon juice, fresh (1 tablespoon)
- Water (1/4 cup)
- Dairy
- Butter, unsalted (4 ounces)
- Cream cheese (3 ounces)
- Whole milk (1/3 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published December 8, 2009 (3 years ago).
76 people saved this recipe.
