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Lemon Shortbread with Fresh Rosemary
http://www.seriouseats.com/recipes/2012/04/lemon-rosemary-shortbre...
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Ingredients
categorized
original
3 cups (about 15 ounces) all-purpose flour
1 teaspoon table salt
16 tablespoons (2 sticks) unsalted butter, at room temperature
3/4 cup granulated sugar
2 tablespoons grated zest from 2 lemons
2 tablespoons chopped fresh rosemary
1 large egg
1 teaspoon vanilla extract
Turbinado sugar, for sprinkling
Ingredients
categorized
original
This recipe is
vegetarian
Produce
2 lemons, zest from
(
2
tablespoons
)
Rosemary, fresh
(
2
tablespoons
)
Cooking & Baking
All-purpose flour
(
3
cups
)
Granulated sugar
(
3/4
cup
)
Table salt
(
1
teaspoon
)
Turbinado sugar
(
1
)
Vanilla extract
(
1
teaspoon
)
Dairy
Butter, unsalted
(
16
tablespoons
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
23.1
Rating
1-100
7
Tweets
2
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Shares
1
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Views
0
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Recipe Stats
Published April 2, 2012 (10 months ago).
26 people saved this recipe.
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