Lemon Sole Fish Sticks
- 2 cups all-purpose flour
- 2 cups Japanese Panko bread crumbs
- Salt and pepper
- Oil, for frying
- 3 eggs, beaten
- Lemon wedges, to serve
- 4 lemon sole, skinned, filleted, and cut in half lengthwise
- Produce
- Lemon, wedges (1)
- Seafood
- Lemon sole (4)
- Cooking & Baking
- All-purpose flour (2 cups)
- Oil (1)
- Salt and pepper (1)
- Bread & Baked Goods
- Japanese panko bread crumbs (2 cups)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published August 22, 2012 (6 months ago).
49 people saved this recipe.
