Lemon Sorbet
- 200 ml (7fl oz) water
- 200 g (7.1oz) caster sugar
- 150 ml (5.3fl oz) freshly squeezed lemon juice (about 4 lemons)
- 1 heaped tsp grated lemon zest, plus extra to decorate
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Lemon, zest (1 heaped tsp)
- Cooking & Baking
Caster sugar (200 g)
- Drinks
- Lemon juice, freshly squeezed (150 ml)
- Water (200 ml)
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published June 22, 2012 (8 months ago).
60 people saved this recipe.
