Lemon Sorbet
- 1 cup sugar
- 1 cup water
- 1 cup lemon juice, fresh squeezed (about 4-8 lemons depending on size)
- zest of 1 lemon
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Lemon, zest of (1)
- Cooking & Baking
- Sugar (1 cup)
- Drinks
- Lemon juice, fresh squeezed (1 cup)
- Water (1 cup)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published August 6, 2012 (6 months ago).
135 people saved this recipe.
