Lemon Sunshine Cookies
- 6 tablespoons unsalted butter, at room temperature
- 1/3 cup sugar
- 1 extra large egg yolk
- 1/4 teaspoon vanilla extract
- 1 cup all purpose flour
- 2 tablespoons buttermilk
- 1 packed teaspoon finely grated lemon zest
- 1/8 teaspoon salt
- 1/2 cup confectioners sugar
- 2 tablespoons lemon juice
- This recipe is vegetarian
- Produce
- Lemon, zest (1 packed teaspoon)
- Cooking & Baking
- All purpose flour (1 cup)
- Confectioners sugar (1/2 cup)
- Salt (1/8 teaspoon)
- Sugar (1/3 cup)
- Vanilla extract (1/4 teaspoon)
- Drinks
- Lemon juice (2 tablespoons)
- Dairy
- Butter, unsalted (6 tablespoons)
- Buttermilk (2 tablespoons)
- Refrigerated
- Egg yolk, large (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 22, 2012 (1 year ago).
106 people saved this recipe.
