Lemon Supreme Cheesecake
- Crust
- 1 1/2 cups vanilla wafer crumbs (40 cookies)
- 2 tablespoons sugar
- 1/2 teaspoon grated lemon peel
- 1/4 cup butter, melted
- Filling
- 3 packages (8 oz each) cream cheese, softened
- 3/4 cup sugar
- 3 eggs
- 1 cup whipping (heavy) cream
- 1 tablespoon grated lemon peel
- 3 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- Topping
- 1 jar (10 or 11 1/4 oz) lemon curd (about 1 cup)
- 1/2 cup whipping (heavy) cream
- 1 tablespoon sugar
- Produce
- Lemon peel (3 1/2 teaspoon)
- Condiments
- Lemon curd (1 jar)
- Cooking & Baking
- Filling (1)
- Salt (1/4 teaspoon)
- Sugar (15 tablespoons)
- Topping (1)
- Bread & Baked Goods
- Crust (1)
- Snacks
- Vanilla wafer crumbs (1 1/2 cups)
- Drinks
- Lemon juice, fresh (3 tablespoons)
- Dairy
- Butter (1/4 cup)
- Refrigerated
- Eggs (3)
- Other
- 3 packages (8 oz each) cream cheese, softened
- 1 cup whipping (heavy) cream
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published June 13, 2012 (8 months ago).
127 people saved this recipe.
