Lemon Tart
- 1 recipe Classic Tart Dough
- 7 large egg yolks
- 2 large eggs
- 1 cup (7 ounces) sugar
- ¼ cup grated fresh lemon zest (4 lemons)
- ⅔ cup fresh lemon juice (4 lemons)
- Pinch salt
- 4 tablespoons (½ stick) unsalted butter, cut into 4 pieces
- 3 tablespoons heavy cream, chilled
- This recipe is vegetarian
- Produce
- Lemon, fresh zest (1/4 cup)
- Cooking & Baking
- Recipe classic tart dough (1)
- Salt (1 Pinch)
- Sugar (1 cup)
- Drinks
- Lemon juice, fresh (2/3 cup)
- Dairy
- 4 tablespoons ( 1/2 stick) unsalted butter, unsalted (4 cut into pieces)
- Heavy cream (3 tablespoons)
- Refrigerated
- Egg yolks, large (7)
- Eggs, large (2)
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Recipe Stats
Published July 12, 2012 (7 months ago).
100 people saved this recipe.
