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Lemon Tart
http://www.davidlebovitz.com/2009/05/tart-au-citron-french-lemon-t...
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Ingredients
categorized
original
1/2 cup (125 ml) freshly-squeezed lemon juice
grated zest of one lemon, preferably unsprayed
1/2 cup (100 g) sugar
6 tablespoons (85 g) butter, salted or unsalted, cut into bits
2 large eggs
2 large egg yolks
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Lemon, zest of
(
1
)
Cooking & Baking
Sugar
(
1/2
cup
)
Drinks
Lemon juice, freshly-squeezed
(
1/2
cup
)
Dairy
Butter
(
6
tablespoons
)
Refrigerated
Egg yolks, large
(
2
)
Eggs, large
(
2
)
Preparation
Read recipe preparation on
davidlebovitz.com
David Lebovitz
www.davidlebovitz.com
All 275 recipes
Social Stats
69.1
Rating
1-100
44
Tweets
324
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Shares
3
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Views
432
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Recipe Stats
Published May 10, 2009 (3 years ago).
15 people saved this recipe.
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