Lemon Thyme Cakes with Lemon Vodka Syrup
- 2 cups AP Flour
- 1 tsp Baking Powder
- ½ teaspoon Kosher salt
- 3 Tablespoons Lemon Zest
- 1-½ teaspoons Fresh Thyme, finely chopped
- 8 ounces unsalted butter, room temperature
- 2 teaspoons lemon juice
- 2 cups sugar
- 6 large eggs
- ¼ cup water
- ¼ cup sugar
- ¼ cup OYO Honey-Vanilla Bean Vodka
- ¼ cup lemon juice
- 2 tsp fresh thyme – finely chopped
- Produce
- Lemon, Zest (3 Tablespoons)
- Thyme, Fresh (1 1/2 teaspoons)
- Thyme, fresh (2 tsp)
- Cooking & Baking
- Ap flour (2 cups)
- Baking powder (1 tsp)
- Kosher salt (1/2 teaspoon)
- Sugar (2 1/4 cups)
- Drinks
- Lemon juice (14 teaspoons)
- Water (1/4 cup)
- Dairy
- Butter, unsalted (8 ounces)
- Refrigerated
- Eggs, large (6)
- Beer, Wine & Liquor
- Oyo honey-vanilla bean vodka (1/4 cup)
Preparation
Read recipe preparation on smithbites.com
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Recipe Stats
Published April 30, 2012 (9 months ago).
39 people saved this recipe.
