Lemon Tuna Avocado Snack
- 1 ripe avocado
- Zest and juice of 1 lemon
- 1 teaspoon extra-virgin olive oil
- 1 six-ounce solid albacore tuna, in spring water
- 1 tablespoon sunflower seeds
- Salt and freshly ground black pepper
- Fresh basil leaves, for garnish (optional)
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Avocado, ripe (1)
- Basil, Fresh leaves (1)
- Lemon, Zest and juice of (1)
- Sunflower seeds (1 tablespoon)
- Seafood
- Six-ounce solid albacore tuna (1)
- Cooking & Baking
- Olive oil, extra-virgin (1 teaspoon)
- Salt and freshly ground black pepper (1)
Preparation
Read recipe preparation on marthastewart.com
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Published August 12, 2011 (1 year ago).
6 people saved this recipe.
