Lemon Zucchini Bread
- 1 1/2 cups shredded zucchini
- 3/4 cup white sugar
- 1 egg
- 1/2 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 teaspoons lemon zest
- This recipe is vegetarian
- Produce
- Lemon, zest (2 teaspoons)
- Zucchini (1 1/2 cups)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking powder (1/4 teaspoon)
- Baking soda (1/2 teaspoon)
- Cinnamon, ground (1 teaspoon)
- Salt (1/2 teaspoon)
- Vegetable oil (1/2 cup)
- White sugar (3/4 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published January 7, 2004 (9 years ago).
7 people saved this recipe.
