Lemon-Zucchini Cornmeal Cookies
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup confectioners' sugar
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon packed finely grated lemon zest
- 1 teaspoon coarse salt
- 1 cup all-purpose flour (spooned and leveled)
- 1/2 cup fine cornmeal
- 1 medium zucchini, grated on small holes of a box grater (about 1 cup)
- This recipe is vegetarian
- Produce
- Lemon, packed zest (1 teaspoon)
- Zucchini, medium (1)
- Cooking & Baking
- All-purpose flour (1 cup)
- Confectioners' sugar (1 cup)
- Cornmeal, fine (1/2 cup)
- Salt, coarse (1 teaspoon)
- Vanilla extract, pure (1/2 teaspoon)
- Dairy
- Butter, unsalted (1/2 cup)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 4, 2011 (1 year ago).
7 people saved this recipe.
