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Lemon and Almond Streamliner Cake
http://www.seriouseats.com/recipes/2012/11/emon-and-almond-streaml...
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Ingredients
categorized
original
Custard
Grated zest of 2 lemons
3/4 cup whole milk
1/2 cup (3 1/2 ounces) sugar
4 egg yolks
1/2 teaspoon fine sea salt
2 tablespoons cornstarch
1/2 cup lemon juice (from approximately 3 lemons)
1/2 cup (4 ounces) unsalted butter, cut into small cubes
Cake
1 1/4 cups (5 ounces) sifted cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon sea salt
3/4 cup (6 ounces) almond paste,
at room temperature
10 tablespoons (5 ounces) unsalted butter, at room temperature
2/3 cup (4 2/3 ounces) sugar
3 tablespoons canola oil
2 teaspoons pure vanilla extract
3 eggs, at room temperature
2/3 cup buttermilk, at room temperature
Ingredients
categorized
original
Produce
Lemons, zest of
(
2
)
Condiments
Almond paste
(
3/4
cup
)
Cooking & Baking
Baking powder
(
1 1/2
teaspoons
)
Cake flour
(
1 1/4
cups
)
Canola oil
(
3
tablespoons
)
Cornstarch
(
2
tablespoons
)
Sea salt, fine
(
1/2
teaspoon
)
Sea salt
(
1/2
teaspoon
)
Sugar
(
1 1/4
cup
)
Vanilla extract, pure
(
2
teaspoons
)
Bread & Baked Goods
Cake
(
1
)
Drinks
Lemon juice
(
1/2
cup
)
Dairy
Butter, unsalted
(
1 1/8
cup
)
Buttermilk
(
2/3
cup
)
Custard
(
1
)
Whole milk
(
3/4
cup
)
Refrigerated
Egg yolks
(
4
)
Eggs
(
3
)
Other
at room temperature
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,615 recipes
Social Stats
45.8
Rating
1-100
4
Tweets
11
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Views
254
PinterestPins
Recipe Stats
Published November 14, 2012 (3 months ago).
71 people saved this recipe.
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