Lemon and Pea Risotto
- 5 cups chicken broth
- 2 Tbsp unsalted butter
- 1 Tbsp olive oil
- 1/4 cup finely minced onion
- 1-1/2 cups arborio or carnaroli rice
- 1/2 cup freshly squeezed lemon juice, about 2 lemons
- 1/4 cup white wine
- 1 cup fresh peas or defrosted frozen peas
- 1/4 cup half-and-half (or 2 Tbsp butter)
- 1/3 cup grated Parmigiano-Reggiano cheese
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Onion (1/4 cup)
- Peas or defrosted frozen peas, fresh (1 cup)
- Canned Goods
Chicken broth (5 cups)
- Cooking & Baking
- Olive oil (1 Tbsp)
- Pasta & Grains
- Arborio or carnaroli rice (1 1/2 cups)
- Drinks
- Lemon juice, freshly squeezed (1/2 cup)
- Dairy
- Butter, unsalted (2 Tbsp)
- Half-and-half (1/4 cup)
- Parmigiano-reggiano cheese, grated (1/3 cup)
- Beer, Wine & Liquor
- White wine (1/4 cup)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published June 12, 2011 (1 year ago).
2 people saved this recipe.
