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Lemon and Sea Salt Focaccia
http://www.thekitchn.com/recipe-canal-house-cookings-le-111832
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Ingredients
categorized
original
1 envelope (2-1/4 teaspoons) active dry yeast
6 tablespoons really good extra virgin olive oil
4 cups bread flour, plus more for kneading
2 teaspoons salt
To Assemble
Really good extra virgin olive oil
Leaves of 2-4 branches fresh rosemary, chopped
2 lemons, washed and very thinly sliced into rounds
Coarse sea salt
Ingredients
categorized
original
Produce
Branches fresh rosemary, Leaves of
(
2
)
Lemons
(
2
)
Cooking & Baking
Active dry yeast
(
1
envelope
)
Bread flour
(
4
cups
)
Salt
(
2
teaspoons
)
Sea salt, Coarse
(
1
)
Other
6 tablespoons really good extra virgin olive oil
Really good extra virgin olive oil
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
55.5
Rating
1-100
7
Tweets
69
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Shares
62
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Views
230
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Recipe Stats
Published March 22, 2010 (2 years ago).
17 people saved this recipe.
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