Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Lemon and Thyme Risotto
http://leitesculinaria.com/77318/recipes-lemon-and-thyme-risotto.h...
Like
Ingredients
categorized
original
1 large onion
2 egg yolks
3 ounces Parmesan
2 smallish lemons, preferably organic
Bunch of fresh thyme
1 1/2 quarts (6 cups) vegetable stock
4 tablespoons butter
1 tablespoon olive oil
Sea salt and freshly ground black pepper
14 ounces risotto rice, such as Arborio, Carnaroli, Vialone Nano, or the like
1/4 bottle white wine
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Lemons, smallish
(
2
)
Onion, large
(
1
)
Thyme, fresh
(
1
Bunch
)
Canned Goods
Vegetable stock
(
1 1/2
quarts
)
Cooking & Baking
Olive oil
(
1
tablespoon
)
Sea salt and freshly ground black pepper
(
1
)
Pasta & Grains
Risotto rice
(
14
ounces
)
Dairy
Butter
(
4
tablespoons
)
Parmesan
(
3
ounces
)
Refrigerated
Egg yolks
(
2
)
Beer, Wine & Liquor
White wine
(
1/4
bottle
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
69.7
Rating
1-100
30
Tweets
56
Facebook
Likes
811
StumbleUpon
Views
284
PinterestPins
Recipe Stats
Published April 2, 2012 (10 months ago).
241 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API