Lemonade Tarts
- 2 egg yolks
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon packed lemon zest
- 1/4 cup freshly-squeezed lemon juice (or more, to taste)
- 1/4 teaspoon pure vanilla extract
- 2 boxes (15 each) frozen phyllo shells, or tart shells of your choice
- Fresh raspberries, sliced in half, for garnish
- Produce
- Lemon, packed zest (1/2 teaspoon)
- Raspberries, Fresh (1)
- Cooking & Baking
- Vanilla extract, pure (1/4 teaspoon)
- Drinks
- Lemon juice, freshly-squeezed (1/4 cup)
- Dairy
- Condensed milk, sweetened (1/2 cup)
- Refrigerated
- Egg yolks (2)
- Other
- 2 boxes (15 each) frozen phyllo shells, or tart shells of your choice
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published May 2, 2012 (9 months ago).
129 people saved this recipe.
