Lemongrass Cilantro Chicken
- 2 stalks lemongrass, white part only, cut into 1-inch pieces, pounded and bruised
- 1 cup packed chopped cilantro
- 4 large shallots, coarsely chopped
- 8 tablespoons (~120ml) vegetable oil
- 5 tablespoons (~75ml) water
- 1 1/2 teaspoons sugar
- 2 teaspoons honey
- 1/4 teaspoon crushed red pepper
- 1 tablespoon white vinegar
- 1 tablespoon fish sauce
- Salt and freshly ground black pepper to taste
- 1 cup small mint leaves for garnishing
- 1 lime, sliced for garnishing
- This recipe is gluten-free
- Produce
- Cilantro, packed (1 cup)
- Lemongrass (2 stalks)
- Lime (1)
- Mint, small (1 cup)
- Shallots, large (4)
- Condiments
- Fish sauce (1 tablespoon)
- White vinegar (1 tablespoon)
- Cooking & Baking
- Honey (2 teaspoons)
- Red pepper (1/4 teaspoon)
- Salt and freshly ground black pepper (1)
- Sugar (1 1/2 teaspoons)
- Vegetable oil (8 tablespoons)
- Drinks
- Water (5 tablespoons)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published September 26, 2012 (4 months ago).
159 people saved this recipe.
