Lemongrass Ginger Syrup
- 570 grams fresh ginger (20 ounces)
- 3 stalks lemongrass
- 2 cups water
- 6 cups sugar
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Ginger, fresh (570 grams)
- Lemongrass (3 stalks)
- Cooking & Baking
- Sugar (6 cups)
- Drinks
- Water (2 cups)
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published October 14, 2012 (4 months ago).
67 people saved this recipe.
