Lemongrass-Lavender White Hot Chocolate
- 12 ounces whole milk
- 1 small stalk lemongrass, chopped
- 1/2 teaspoon dried lavender
- 1 makrut lime leaf, torn in half
- 1/2 teaspoon zest from one small lime
- 3 ounces white chocolate, finely chopped
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Lavender, dried (1/2 teaspoon)
- Lemongrass (1 small stalk)
- Makrut lime, leaf (1)
- One small lime, zest from small (1/2 teaspoon)
- Cooking & Baking
- White chocolate (3 ounces)
- Dairy
- Whole milk (12 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Published January 16, 2013 (1 month ago).
34 people saved this recipe.
