Lemongrass Shrimp
- 1 1/2 tablespoons oil
- 1 small onion, quartered
- 1 tablespoon grated lemongrass
- 3 bird-eye’s chilies, lightly pounded
- 10 oz shelled and deveined shrimp
- 1 tablespoon hoisin sauce
- 1 teaspoon fish sauce
- 1/3 cup water
- 1 stalk scallion, cut into rounds
- This recipe is gluten-free
- Produce
- Lemongrass (1 tablespoon)
- Onion, small (1)
- Scallion (1 stalk)
- Seafood
- Shrimp (10 oz)
- Meat
- Bird-eye’s chilies (3)
- Condiments
- Fish sauce (1 teaspoon)
- Hoisin sauce (1 tablespoon)
- Cooking & Baking
- Oil (1 1/2 tablespoons)
- Drinks
- Water (1/3 cup)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published September 4, 2011 (1 year ago).
10 people saved this recipe.
