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Lemony Artichoke & Caper Tuna Salad Sandwiches
http://www.finecooking.com/recipes/lemony-artichoke-caper-tuna-sal...
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Ingredients
categorized
original
1 lb. fresh tuna filet
2-1/2 cups extra-virgin olive oil; more if needed to cover the fish during cooking
1/4 cup fresh lemon juice
Kosher salt and freshly ground black pepper
1 14-ounce can water-packed artichoke hearts, drained, rinsed, and coarsely chopped
2 Tbs. drained nonpareil capers, rinsed
12 slices sourdough bread, lightly toasted
1 ripe heirloom slicing tomato, cut into 6 slices
6 leaves lettuce (such as romaine, red leaf, or Boston), washed and dried
Ingredients
categorized
original
Produce
Artichoke hearts, water-packed
(
1
14-ounce can
)
Heirloom slicing tomato, cut into 6 slices, ripe
(
1
)
Leaves lettuce
(
6
)
Seafood
Tuna filet, fresh
(
1
lb.
)
Condiments
Nonpareil capers
(
2
Tbs.
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra-virgin
(
2 1/2
cups
)
Bread & Baked Goods
Sourdough bread, lightly toasted
(
12
slices
)
Drinks
Lemon juice, fresh
(
1/4
cup
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,308 recipes
Social Stats
23.0
Rating
1-100
1
Tweets
4
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0
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Views
15
PinterestPins
Recipe Stats
Published August 1, 2005 (7 years ago).
4 people saved this recipe.
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