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Lemony Artichoke & Caper Tuna Salad Sandwiches

http://www.finecooking.com/recipes/lemony-artichoke-caper-tuna-sal...
  • Ingredients
  • categorized
  • original
  • Produce
  • Artichoke hearts, water-packed (1 14-ounce can)
  • Heirloom slicing tomato, cut into 6 slices, ripe (1)
  • Leaves lettuce (6)
  • Seafood
  • Tuna filet, fresh (1 lb.)
  • Condiments
  • Nonpareil capers (2 Tbs.)
  • Cooking & Baking
  • Kosher salt and freshly ground black pepper (1)
  • Olive oil, extra-virgin (2 1/2 cups)
  • Bread & Baked Goods
  • Sourdough bread, lightly toasted (12 slices)
  • Drinks
  • Lemon juice, fresh (1/4 cup)

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Published August 1, 2005 (7 years ago).

4 people saved this recipe.

Rachel Hornay
djroomba
maisy baker
NqobiLICIOUS

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