Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Lemony Chicken Noodle Soup with Ginger, Chile & Cilantro
http://www.finecooking.com/recipes/lemony-chicken-noodle-soup-ging...
Like
Ingredients
categorized
original
1 lemon
1/4 cup chopped fresh cilantro
1 tsp. finely grated fresh ginger
2 serrano chiles, stemmed, halved, and seeded
6 cups homemade or canned low-salt chicken broth
4 oz. fresh Chinese egg noodles (look in the produce section of your supermarket)
2 Tbs. fish sauce (preferably Thai Kitchen brand); more to taste
1 boneless, skinless chicken breast half, cut into 1/4-inch-thick slices (this is easier if the chicken is partially frozen)
Ingredients
categorized
original
Produce
Cilantro, fresh
(
1/4
cup
)
Ginger, fresh
(
1
tsp.
)
Lemon
(
1
)
Serrano chiles
(
2
)
Meat
Chicken breast, boneless skinless half
(
1
)
Canned Goods
Chicken broth, homemade or canned low-salt
(
6
cups
)
Condiments
Fish sauce
(
2
Tbs.
)
Pasta & Grains
Chinese egg noodles, fresh
(
4
oz.
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,308 recipes
Social Stats
48.0
Rating
1-100
7
Tweets
115
Facebook
Shares
0
StumbleUpon
Views
102
PinterestPins
Recipe Stats
Published February 1, 2006 (7 years ago).
5 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API