Lemony Farro Salad with Basil and Tomatoes
- 3 ears corn, steamed and kernels cut off
- 1 cup cherry tomatoes, halved
- 1 cup packed basil, chopped
- 1 cup farro, prepared according to package directions and drained well
- 1/4 cup extra virgin olive oil
- 1/3 cup lemon juice
- salt and pepper, to taste
- This recipe is vegan
- Produce
- Basil, packed (1 cup)
- Cherry tomatoes (1 cup)
- Corn (3 ears)
- Cooking & Baking
- Olive oil, extra virgin (1/4 cup)
- Salt and pepper (1)
- Pasta & Grains
- Farro (1 cup)
- Drinks
- Lemon juice (1/3 cup)
Preparation
Read recipe preparation on sarahscucinabella.com
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Recipe Stats
Published July 27, 2012 (6 months ago).
45 people saved this recipe.
