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Lemony Saffron Couscous
http://theshiksa.com/2012/02/01/lemony-saffron-couscous/
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Ingredients
categorized
original
1/4 tsp saffron threads
2 1/4 cups chicken broth (use "no chicken" broth to make it vegetarian/pareve)
1 tsp lemon zest
1/4 cup extra virgin olive oil, divided
2 cups instant couscous (about one 12 oz. box)
1/3 cup pine nuts
1/2 cup fresh chopped cilantro
1 can chickpeas (garbanzo beans), drained and rinsed
1/4 cup fresh lemon juice, or more to taste
Small pinch of cayenne pepper (optional-- adds spice)
Salt
Ingredients
categorized
original
Produce
Chickpeas
(
1
can
)
Cilantro, fresh
(
1/2
cup
)
Lemon, zest
(
1
tsp
)
Pine nuts
(
1/3
cup
)
Canned Goods
Chicken broth
(
2 1/4
cups
)
Cooking & Baking
Cayenne pepper
(
1
Small pinch
)
Olive oil, extra virgin
(
1/4
cup
)
Saffron threads
(
1/4
tsp
)
Salt
(
1
)
Pasta & Grains
Couscous, instant
(
2
cups
)
Drinks
Lemon juice, fresh
(
1/4
cup
)
Preparation
Read recipe preparation on
theshiksa.com
The Shiksa in the Kitchen
theshiksa.com
All 269 recipes
Social Stats
53.8
Rating
1-100
15
Tweets
84
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Views
171
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Recipe Stats
Published February 1, 2012 (1 year ago).
11 people saved this recipe.
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