Lemony Shrimp Scampi
- Salt and pepper
- 3/4 pound angel-hair pasta
- 2 tablespoons olive oil
- 3/4 pound large or jumbo shrimp, peeled and deveined
- 6 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/4 cup lemon juice (from 2 lemons), plus wedges for serving
- 2 tablespoons chopped fresh parsley
- Produce
- Garlic (3 cloves)
- Parsley, fresh (2 tablespoons)
- Seafood
- Shrimp, large or jumbo (3/4 pound)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Salt and pepper (1)
- Pasta & Grains
- Angel-hair pasta (3/4 pound)
- Drinks
- Lemon juice (1/4 cup)
- Dairy
- Butter, unsalted (6 tablespoons)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published May 25, 2012 (8 months ago).
70 people saved this recipe.
